PUMPKINS
Delicata
Pumpkin with a bright yellow flesh, a high organoleptic quality and very sweet.
| Period: | from OCTOBER |
Preziosa
It is a variety of pumpkin with a velvety and sweet chestnut aftertaste, excellent in cooking also for its edible peel.
It is grown in the Mantua plain and is subjected to a particular dehydration process which makes it Precious of its kind.
| Period: | from OCTOBER |
Allegra
‘Allegra’ pumpkin, so called because of its bright orange peel, completely edible.
The flavor is very sweet and the soft consistency of its pulp makes it suitable for numerous recipes, both cooked and raw.
| Period: | dfrom OCTOBER |
